Aligot, the word rolls right off your tongue, the same way the dish rolls right into your mouth! I made meatloaf for dinner tonight since it is supposed to be fall out. (it was 64F when I put the meatloaf in the oven so not so fall temperature) What’s aligot? It’s a traditional potato dish from the Auvergnat region of France. Mashed potatoes whipped into a garlic frenzy with lots of melty cheese. Total yummage! Does this have anything to do with knitting? No.
Remember I started that Chullo? Well it’s coming along, about 90% done and too ugly. A combo of some of my handspuns which are fine together with some malibrigo which is fine on its own. Together a fugly hat. So what to do what to do. I know, frog it and knit a Thorpe hat instead. Maybe.
I am so excited. A couple of us spinners will be going to a local for once 2 day workshop given by Celia Quinn Oct 18 and 19 (plus a public lecture the evening of Oct 17). Of course I am supposed to work Oct 17 in the evening and Oct 18 but I already told them NO. These workshops are too few and far between. I am really interested in the Spinning to Specification day. Knitting Hubby is going to sign up too. (Just checked today and there were a few slots left)