No repeats this summer on “Cooking with Graham”. Tonight’s episode featured Rachael Ray’s Tarragon-Cream Chicken and Polenta Potpies. Funny guy Graham is. I was telling him since he won’t have a dishwasher next year he needs to learn how to measure by eye so he won’t have as much to wash. So when it came to the 2 tsp of Dijon (which is about 1.5 tsp more mustard than I prefer in a calender year) he globbed about 9 quarts of dijon into the tarragon chicken mixture. What a comedian!! Ha ha ha!!! Actually the potpies are quite tasty.
Graham has also been making doughnuts. Notice I said making, not baking.
Thanks to another Rachael – the Rachael of Yarn-a-Go-Go fame, I will be sewing a quick project tonight. She featured a reusable grocery bag on her site. I use boring black ones that say Safeway on them. They don’t go nice with the color of my Vespa. SO I ran to the LFS and picked out some yardage from their sale section. UPDATE: Here’s the bag (empty). It still needs to be pressed.