On tonight’s episode of “Cooking with Graham”

No repeats this summer on “Cooking with Graham”. Tonight’s episode featured Rachael Ray’s Tarragon-Cream Chicken and Polenta Potpies. Funny guy Graham is. I was telling him since he won’t have a dishwasher next year he needs to learn how to measure by eye so he won’t have as much to wash. So when it came to the 2 tsp of Dijon (which is about 1.5 tsp more mustard than I prefer in a calender year) he globbed about 9 quarts of dijon into the tarragon chicken mixture. What a comedian!! Ha ha ha!!! Actually the potpies are quite tasty.
Graham has also been making doughnuts. Notice I said making, not baking.


Thanks to another Rachael – the Rachael of Yarn-a-Go-Go fame, I will be sewing a quick project tonight. She featured a reusable grocery bag on her site. I use boring black ones that say Safeway on them. They don’t go nice with the color of my Vespa. SO I ran to the LFS and picked out some yardage from their sale section. UPDATE: Here’s the bag (empty). It still needs to be pressed.


2 Comments (+add yours?)

  1. Dave Daniels
    Aug 09, 2007 @ 04:48:08

    Those donuts look VERY tasty this early in the morning. (You model needs a bit of a shave!) Actually, the colors of the donut would make a great yarn color.


  2. Chris
    Aug 10, 2007 @ 05:14:56

    Those donuts look radioactive! Really cute bag.


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